Flavor Profile:

Dark chocolate, lime, green olives, green cherries, 

Process:

Picking ripe cherries only. Fermentation in cherry for 12 hours followed by fermentation in mucilage for 48 hours. Depulping with water and leaving for 72 additional hours until mucilage is completely removed. Washing with clean water.

About Mauricio

Mauricio comes from a coffee growing family. When he was 18 years old, he left to study to Medellín, but since then he has returned to Caicedo to visit his roots. In the year 2000, Mauricio bought the Farm El Paisa, near to the farm where he was born. He lives there from October to January, to be 100% present during the whole harvest. Mauricio is married and has one young child.

Bag Content

340g