El Jardín by Luis Vargas
Winner of the Antioquia competition 2019! Flavor Profile Lychee, hazelnut and cocoa nibs. Tangy, sweet acidity. Process Coffee cherries are depulped, fermented and mixed with up to 3-day batches at a time. Up to 72 hours of fermentation in mucilage. Parabolic sun drying process. About Luis Luis has been a...
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