Winner of the Antioquia competition 2019!

Flavor Profile

Lychee, hazelnut and cocoa nibs. Tangy, sweet acidity. 

Process

Coffee cherries are depulped, fermented and mixed with up to 3-day batches at a time. Up to 72 hours of fermentation in mucilage. Parabolic sun drying process.

About Luis

Luis has been a coffee producer since he was very young. He inherited the coffee farm from his father, a traditional coffee grower in Caicedo, Antioquia. He has been working in El Progreso farm for the last 30 years and he was able to provide for his family by producing coffee. Right now, Diego lives alone at the farm as his children left to work in the town.

Bag Content

340g