El Paisa by Mauricio Roldan
Flavor Profile: Dark chocolate, lime, green olives, green cherries, Process: Picking ripe cherries only. Fermentation in cherry for 12 hours followed by fermentation in mucilage for 48 hours. Depulping with water and leaving for 72 additional hours until mucilage is completely removed. Washing with clean water. About Mauricio Mauricio comes...
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