Flavor Profile:

Marmelade, berries, bittersweet, cacao nips, cinnamon, fresh butter.

Process:

Traditional washed. Fermentation in fresh water for 32-48 hours. Depulping with water and secondary fermentation until mucilage is completely removed. 

About Diego:

Diego has been a coffee producer since he was very young. He inherited the coffee farm from his father, a traditional coffee grower in Caicedo, Antioquia. He has been working in El Progreso farm for the last 30 years and he was able to provide for his family by producing coffee. Right now, Diego lives alone at the farm as his children left to work in the town. 

Bag Content

340g