El Progreso by Diego Agudelo
Flavor Profile: Marmelade, berries, bittersweet, cacao nips, cinnamon, fresh butter. Process: Traditional washed. Fermentation in fresh water for 32-48 hours. Depulping with water and secondary fermentation until mucilage is completely removed. About Diego: Diego has been a coffee producer since he was very young. He inherited the coffee farm from...
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